Description
Duration – 12 Months
Website URL – https://www.culinaryartsswitzerland.com/en/culinary-courses/master-of-arts-in-culinary-business-management/
Campus – Le Bouveret
Intakes – Apr
Entry Requirements – Bachelor’s Degree with minimum 55% from a recognised university from any discipline.
IELTS Score – 6
IELTS No Band Less Than – 6
TOEFL Score – 55
Yearly Tuition Fees – CHF29000.00
