Description
Duration – 12 Months
Website URL – https://www.bhms.ch/programs/culinary-arts/postgraduate-diploma-in-culinary-arts/
Campus – Lucerne, Switzerland
Intakes – May, Jul, Aug, Sep, Jan, Feb, Apr, Nov
Entry Requirements – Bachelor’s Degree or equivalent with minimum 55% in any discipline. 2-3 years work experience.
IELTS Score – 6
IELTS No Band Less Than – 6
TOEFL Score – N/A
Yearly Tuition Fees – CHF26100.00
